Nutrition · per 100 g

Energy	236 kcal
Fat	10.4 g
Saturated fat	0.8 g
Carbs	9.6 g
Sugars	2 g
Fiber	0.6 g
Protein	27.5 g
Salt	1.2 g
Sodium	472 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.