Nutrition · per 100 g

Energy	127 kcal
Fat	9.1 g
Saturated fat	0.7 g
Carbs	2.5 g
Sugars	2 g
Fiber	4.8 g
Protein	8.8 g
Salt	2.2 g
Sodium	865 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.