Nutrition · per 100 g

Energy	112 kcal
Fat	6.3 g
Saturated fat	0.1 g
Carbs	2.2 g
Sugars	2 g
Fiber	4.6 g
Protein	11.8 g
Salt	2.3 g
Sodium	905 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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