Nutrition · per 100 g

Energy	190 kcal
Fat	11.9 g
Saturated fat	0.8 g
Carbs	5.7 g
Sugars	1.9 g
Fiber	2 g
Protein	13.9 g
Salt	1.2 g
Sodium	472 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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