Nutrition · per 100 g

Energy	182 kcal
Fat	9.6 g
Saturated fat	0.9 g
Carbs	9.6 g
Sugars	1.2 g
Fiber	5.9 g
Protein	15.6 g
Salt	0.98 g
Sodium	393 mg
Iron	2.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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