Nutrition · per 100 g

Energy	262 kcal
Fat	23.8 g
Saturated fat	1.9 g
Carbs	8.2 g
Sugars	3.9 g
Fiber	2.5 g
Protein	3.8 g
Salt	1.3 g
Sodium	511 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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