Plant based pepper steak
meeat · 2 x 125 g
Ingredients
water 53.3% , plant protein 23.3% , colza oil 11.7% , lentil flour 5.8% , durumVEHNÄsuurimot 2.9% , sunflower seed 1.5% , teksturoitu herne 0.7% , black pepper 0.4% , vinegar 0.2% , beetroot 0.1% , flavouring 0.0% , natural flavouring 0.0% , garlic 0.0% , paprika or bell pepper 0.0% , salt 0.0%
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Nutrition · per 100 g
| Energy | 1170 kJ |
| Energy | 280 kcal |
| Fat | 16.9 g |
| Saturated fat | 1.1 g |
| Carbs | 4.7 g |
| Sugars | 1 g |
| Fiber | 0.6 g |
| Protein | 27.1 g |
| Salt | 1 g |
| Sodium | 400 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.