Nutrition · per 100 g

Energy	227 kcal
Fat	11 g
Saturated fat	0.9 g
Carbs	18.8 g
Sugars	2 g
Fiber	4.4 g
Protein	10.7 g
Salt	1.2 g
Sodium	472 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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