Nutrition · per 100 g

Energy	260 kcal
Fat	15.5 g
Saturated fat	0.9 g
Carbs	16 g
Sugars	2.2 g
Fiber	5 g
Protein	11.7 g
Salt	1.7 g
Sodium	669 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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