Ingredients
water 58.3% , oat 20.8% , rapeseed oil 10.4% , E340ii 5.2% , salt 2.6% , E170i 2.6%
Nutrition · per 100 g
| Energy | 57 kcal |
| Fat | 3 g |
| Saturated fat | 0.32 g |
| Trans fat | 0 g |
| Carbs | 6.8 g |
| Sugars | 5.3 g |
| Fiber | 0.8 g |
| Protein | 1.2 g |
| Salt | 60 g |
| Sodium | 24000 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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