Nutrition · per 100 g

Energy	368 kJ
Energy	88 kcal
Fat	2.5 g
Saturated fat	0.4 g
Carbs	12.7 g
Sugars	7.5 g
Fiber	1.4 g
Protein	2.7 g
Salt	0.1 g
Sodium	40 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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