Nutrition · per 100 g

Energy	400 kcal
Fat	20.4 g
Saturated fat	11.3 g
Carbs	33.3 g
Sugars	5.3 g
Fiber	12.2 g
Protein	22.2 g
Salt	0.22 g
Sodium	86.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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