Nutrition · per 100 g

Energy	352 kcal
Fat	13.4 g
Saturated fat	6.4 g
Carbs	27.9 g
Sugars	1.6 g
Protein	32.8 g
Salt	0.52 g
Sodium	207 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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