Nutrition · per 100 g
| Energy | 378 kcal |
| Fat | 14 g |
| Saturated fat | 6.2 g |
| Carbs | 29.1 g |
| Sugars | 21.8 g |
| Fiber | 9.1 g |
| Protein | 30.9 g |
| Salt | 0.52 g |
| Sodium | 207 mg |
| Magnesium | 0.36 mg |
| Vitamin A | 0.36 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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