Nutrition · per 100 g

Energy	389 kcal
Fat	14.7 g
Saturated fat	6.4 g
Carbs	32.7 g
Sugars	3.8 g
Fiber	4.9 g
Protein	36.4 g
Salt	0 g
Sodium	0.62 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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