Nutrition · per 100 g

Energy	486 kcal
Fat	29.6 g
Saturated fat	4.5 g
Carbs	44.3 g
Sugars	35.7 g
Fiber	6.8 g
Protein	9.9 g
Salt	0.01 g
Sodium	3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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