Nutrition · per 100 g

Energy	392 kcal
Fat	2.7 g
Saturated fat	1.6 g
Carbs	3.8 g
Sugars	2.8 g
Fiber	0.3 g
Protein	88.1 g
Salt	0.2 g
Sodium	79 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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