Nutrition · per 100 g

Energy	356 kcal
Fat	1.9 g
Saturated fat	1.4 g
Carbs	12.7 g
Sugars	12.7 g
Fiber	0 g
Protein	72 g
Salt	0.08 g
Sodium	31.5 mg
Potassium	113.4 mg
Calcium	437.8 mg
Magnesium	15.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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