Nutrition · per 100 g

Energy	92 kcal
Fat	1.7 g
Saturated fat	0.7 g
Carbs	14 g
Sugars	8.5 g
Protein	4.7 g
Salt	0.13 g
Sodium	50 mg
Calcium	120 mg
Vitamin D	1 µg
Vitamin B12	0.4 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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