Ingredients
water 77.8% , oat flour 10.0% , rapeseed oil 5.0% , sugar 2.3% , Acidity regulator 2.3% , calcium 1.4% , salt 0.1% , flavouring 0.1% , iodine 0.1% , vitamins 1.0%
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Nutrition · per 100 g
| Energy | 259 kJ |
| Energy | 62 kcal |
| Fat | 3 g |
| Saturated fat | 0.3 g |
| Carbs | 7.6 g |
| Sugars | 4.5 g |
| Protein | 1.1 g |
| Salt | 0.08 g |
| Sodium | 32 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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