Nutrition · per 100 g

Energy	187 kcal
Fat	11 g
Carbs	18 g
Sugars	15 g
Protein	3 g
Salt	0.09 g
Sodium	35 mg
Calcium	120 mg
Vitamin A	1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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