Rocking raspberry oat gurt

water 80.6% , gluten free oat flour 8.0% , sugar 5.1% , raspberry puree 2.2% , raspberry 0.9% , rapeseed oil 0.5% , Modified starch 0.5% , calcium 0.5% , pea protein 0.5% , concentrated black carrot juice 0.5% , flavouring 0.5% , salt 0.0% , Acidity regulator 0.0% , vitamins 0.0% , E101 0.0% , E101 0.0% , vitamin B12 0.0% , Ergocalciferol 0.0% , iodine 0.0% , microbial culture 0.0% , Lactobacillus acidophilus 0.0% , bifidobacterium sp 0.0% , A serving of gurt 0.0% , contains a total of 200 million bifidobacteria 0.0% , SHAKE WELL 0.0%