Ingredients
water 73.3% , gluten free oat flour 8.0% , sugar 5.6% , mango 3.2% , mango puree 2.7% , rapeseed oil 1.4% , Modified starch 1.4% , calcium 1.4% , pea protein 1.4% , flavouring 0.9% , salt 0.0% , Colour 0.0% , Acidity regulator 0.0% , vitamins 0.0% , E101 0.0% , E101 0.0% , vitamin B12 0.0% , Ergocalciferol 0.0% , iodine 0.0% , microbial culture 0.0% , Lactobacillus acidophilus 0.0% , bifidobacterium sp 0.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.