Nutrition · per 100 g

Energy	91 kcal
Fat	1.7 g
Saturated fat	0.7 g
Carbs	13 g
Sugars	8 g
Starch	0 g
Protein	4.8 g
Salt	0.07 g
Sodium	28 mg
Potassium	84.5 mg
Calcium	120 mg
Vitamin A	33.8 µg
Vitamin D	0.33 µg
Vitamin B12	0.4 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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