Ingredients
water 84.0% , gluten free oat flour 9.0% , sugar 3.5% , coffee 1.2% , rapeseed oil 0.6% , Stabiliser 0.6% , Acidity regulator 0.6% , salt 0.1% , flavouring 0.1% , calcium 0.1% , iodine 0.1% , vitamins 0.1% , E101 0.1% , E101 0.1% , vitamin B12 0.1% , Ergocalciferol 0.1%
Nutrition · per 100 g
| Energy | 246 kJ |
| Energy | 58 kcal |
| Fat | 1.5 g |
| Saturated fat | 0.2 g |
| Carbs | 9.9 g |
| Sugars | 5.7 g |
| Protein | 1.3 g |
| Salt | 0.13 g |
| Sodium | 52 mg |
| Calcium | 120 mg |
| Vitamin D | 1 µg |
| Vitamin B12 | 0.4 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.