Ingredients
water 60.3% , oat flour 10.0% , rapeseed oil 5.0% , sugar 2.3% , Acidity regulator 2.3% , calcium 2.3% , salt 2.3% , flavouring 2.3% , iodine 2.3% , vitamins 2.3% , E101 2.3% , E101 2.3% , vitamin B12 2.3% , Ergocalciferol 2.3%
Translated — no label transcribed in this language yet.
Nutrition · per 100 g
| Energy | 62 kcal |
| Fat | 3 g |
| Saturated fat | 0.3 g |
| Carbs | 7.6 g |
| Sugars | 4.5 g |
| Protein | 1.1 g |
| Salt | 0.08 g |
| Sodium | 32 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.