Nutrition · per 100 g

Energy	76 kcal
Fat	2 g
Carbs	9.3 g
Sugars	7.3 g
Protein	4 g
Calcium	120 mg
Vitamin A	120000 µg
Vitamin D	15 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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