Nutrition · per 100 g

Energy	65 kcal
Fat	3.7 g
Saturated fat	0.23 g
Carbs	4.7 g
Sugars	4.1 g
Fiber	2.1 g
Protein	2.1 g
Salt	2 g
Sodium	800 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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