Nutrition · per 100 g

Energy	736 kJ
Fat	12 g
Saturated fat	0.8 g
Carbs	13 g
Sugars	1.4 g
Fiber	2 g
Protein	4.3 g
Salt	0.9 g
Sodium	360 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.