Nutrition · per 100 g

Energy	101 kcal
Fat	5.4 g
Saturated fat	0.3 g
Carbs	11 g
Sugars	3.8 g
Fiber	2.8 g
Protein	0.8 g
Salt	0.79 g
Sodium	315 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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