Nutrition · per 100 g

Energy	90 kcal
Fat	5.1 g
Saturated fat	1.9 g
Carbs	6.9 g
Sugars	4.5 g
Fiber	1.5 g
Protein	3.1 g
Salt	0.89 g
Sodium	354 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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