Nutrition · per 100 g

Energy	103 kcal
Fat	5.9 g
Saturated fat	3.5 g
Carbs	9.5 g
Sugars	4.1 g
Fiber	2.3 g
Protein	1.7 g
Salt	0.89 g
Sodium	354 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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