Nutrition · per 100 g

Energy	85 kcal
Fat	3.3 g
Saturated fat	1.9 g
Carbs	12 g
Sugars	1 g
Fiber	0.9 g
Protein	1.9 g
Salt	2 g
Sodium	800 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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