Nutrition · per 100 g

Energy	381 kJ
Energy	91 kcal
Fat	4.9 g
Saturated fat	1 g
Carbs	9.3 g
Sugars	4.3 g
Fiber	2.4 g
Protein	1 g
Salt	0.79 g
Sodium	315 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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