Nutrition · per 100 g

Energy	187 kcal
Fat	12 g
Saturated fat	2.4 g
Carbs	6.4 g
Sugars	0.3 g
Fiber	3 g
Protein	16 g
Salt	0.79 g
Sodium	315 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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