Nutrition · per 100 g

Energy	217 kcal
Fat	17.8 g
Saturated fat	2.8 g
Carbs	6.1 g
Sugars	0.56 g
Fiber	2.8 g
Protein	10 g
Salt	0.76 g
Sodium	306 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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