Nutrition · per 100 g
| Energy | 144 kcal |
| Fat | 10.3 g |
| Saturated fat | 3 g |
| Carbs | 0.3 g |
| Sugars | 0.3 g |
| Protein | 12.5 g |
| Salt | 0.34 g |
| Sodium | 134 mg |
| Vitamin D | 2.2 µg |
| Vitamin B12 | 2.5 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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