Nutrition · per 100 g

Energy	220 kcal
Fat	3.3 g
Carbs	42 g
Sugars	3.6 g
Fiber	6.4 g
Protein	3.3 g
Salt	11.8 g
Sodium	4721 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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