Nutrition · per 100 g

Energy	186 kcal
Fat	2.6 g
Saturated fat	0.43 g
Carbs	31.4 g
Sugars	2.1 g
Fiber	8 g
Protein	6.3 g
Salt	1.3 g
Sodium	500 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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