Nutrition · per 100 g

Energy	220 kcal
Fat	4 g
Saturated fat	0.7 g
Carbs	41.4 g
Sugars	1.7 g
Fiber	7.7 g
Protein	5.4 g
Salt	0.98 g
Sodium	393 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.