Nutrition · per 100 g

Energy	423.1 kcal
Fat	17.5 g
Saturated fat	15 g
Carbs	43.1 g
Sugars	2.8 g
Fiber	18.6 g
Protein	11.4 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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