Ingredients
wholemeal rye flour 56.2% , water 17.3% , syrup 8.7% , wheat flour 5.4% , rye malt flour 3.7% , rapeseed oil 2.7% , wholemeal rye groats 2.1% , oat flakes 1.7% , salt 1.1% , yeast 1.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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