Nutrition · per 100 g

Energy	256.7 kcal
Fat	2 g
Saturated fat	0.33 g
Carbs	49 g
Sugars	0.33 g
Fiber	4.2 g
Protein	10 g
Salt	2.8 g
Sodium	1100 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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