Nutrition · per 100 g

Energy	265 kcal
Fat	3.2 g
Saturated fat	0.7 g
Carbs	47.4 g
Sugars	1.2 g
Fiber	4.3 g
Protein	10.8 g
Salt	0.98 g
Sodium	393 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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