Nutrition · per 100 g

Energy	467.2 kcal
Fat	18.9 g
Saturated fat	4.1 g
Carbs	59.8 g
Sugars	23 g
Fiber	8.2 g
Protein	9.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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