Ingredients
wheat flour 59.2% , water 22.9% , carrot 5.0% , potato flakes 3.5% , vegetable margarine 1.8% , wheat protein 1.8% , yeast 1.8% , iodised salt 0.6% , Emulsifier 0.6% , Acidity regulator 3.0%
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Nutrition · per 100 g
| Energy | 1086 kJ |
| Energy | 259 kcal |
| Fat | 3.8 g |
| Saturated fat | 0.5 g |
| Carbs | 46 g |
| Sugars | 0.3 g |
| Fiber | 2.4 g |
| Protein | 9.9 g |
| Salt | 1.1 g |
| Sodium | 440 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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