Nutrition · per 100 g

Energy	404 kcal
Fat	20 g
Saturated fat	8.2 g
Carbs	49 g
Sugars	18 g
Fiber	2.5 g
Protein	6.3 g
Salt	0.69 g
Sodium	275 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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