Nutrition · per 100 g

Energy	123 kcal
Fat	3.2 g
Saturated fat	0.1 g
Carbs	13 g
Sugars	4.1 g
Protein	6.7 g
Salt	59 g
Sodium	23600 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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