Colman's ESTE 1814 TARTARE SAUCE CRAFTED IN BRITAI
Ingredients
spirit vinegar 30.5% , rapeseed oil 19.3% , water 15.5% , sugar 13.6% , glucose-fructose syrup 12.5% , gherkin 8.0% , salt 1.2% , free range egg yolk 1.9% , modified potato starch 0.7% , capers 1.3% , mustard 0.1% , Thickener 0.0% , parsley 0.2% , Preservative 0.0% , dextrose 0.0% , garlic 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.