Nutrition · per 100 g

Energy	460 kcal
Fat	36.6 g
Saturated fat	21.4 g
Carbs	54.9 g
Sugars	0.1 g
Protein	2.3 g
Salt	0.01 g
Sodium	4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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